Add to Compare. Main Difference. In Greece, Ouzo is often mix… Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. A little ouzo, and I’m back at a wedding so high-spirited that I can’t recall who married whom. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it. Substitutes: ouzo OR grappa OR aquavit Expecting licorice-tinged firewater, it was hardly more bracing than the Mextaxa Ouzo — there is only slightly more oily, vegetal fire (i.e., the taste of distilled alcohol), in the arak. I used to enjoy Raki back in Turkey, and wanted to try Ouzo for myself here in America. Posted by. It then ages in clay jars. The ouzo production recipes on this island are kept as a family secret.” Sophia told me that the ouzo in Greece is used as a medicine for stomach ache or headache whereas on Cyprus, maybe it will sound insane, but it is also used for alleviating morning hangover. By entering, you certify that you are of legal drinking age, at least 21 years old. The spirit is distilled to release the purest arak, which is then aged for two years in clay jars. Only the home made ones may taste like really really strong, only if it has very high amount of alcohol content per volume. Other spices like cardamom, cinnamon, clove, coriander, fennel, mint, and mastic may be used in a distillery's recipe as well. All the commercial, mass produced Turkish Rakis have the same percent of alcohol content as the Ouzo, between %35 to %45. Ouzo tends to be a summertime drink, quaffed slowly alongside mezze (Greek tapas) and fish dishes. Arak is from Lebanon, Syria, and other Middle Eastern countries and often has the highest proof of the three; it is generally unsweetened. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Absinthe (; French: [apsɛ̃t]) is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage. “The arak industry is very, very old, not only in Lebanon but all over the Mediterranean basin,” he says, citing Greece’s ouzo … Arak has accompanied meals in Lebanon for a over a century and, according to Moutran, its production became more prevalent while the Ottomans ruled Lebanon. For ouzo, they use high percentage ethyl alcohol of agricultural origin (96%). Ouzo. Arak, sometimes spelled araq from the Arabic, is a distilled alcoholic drink favored in the Middle East. Some people also like the “Arak & Coke“, Arak mixed with coke and ice. The main difference between Absinthe and Ouzo is that the Absinthe is a alcoholic drink and Ouzo is a anis drink. During the times of the Ottoman Empire, the favorite alcohol drink was the wine, but during the end of … Ouzo is anised liquor both in Greece and Turkey (the one you can mix with water and gets into a milky color) Raki in Turkey seem to be also a anised liquor so it … Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. They can have enemies within, too: in the early 20th century, absinthe was declared illegal, in its native France as elsewhere, for supposedly sending people insane. Metaxa is a blend of spirits from different years, in the same way that sherry is a blend, and so the youngest spirit in 12-Star has been aged for at least twelve years. This includes Ouzo, Raki, Arak, and others. Absinthe. But the st… Add to Compare. The reason this drink is usually taken with food is because it has a very strong alcohol content, usually ranging between 40-63%. Some say drinking Ouzo is a form of art, while others call it a lifestyle. Sort By: Product Compare (0) Arak Haddad Gold Label Jordan 50% ABV 750ml.. $29.99 . Add to Wish List. Ouzo can be used in cooking to add a distinct anise flavor to almost any dish. The most famous and well-traveled of all the Greek alcoholic beverages, ouzo is a drink that reminds most people of warm days by the sea (in Greece only hardcore ouzo lovers order it in the middle of the winter).. Raki is Turkey’s unofficial national drink. arak = raki = arack = arrack = arraki Notes: The name comes from the Arabic word for juice, and it's applied to a wide variety of somewhat harsh-tasting alcoholic beverages that are flavored with various herbs and spices, particularly anise. Traditional Arak or Raki serving tips. Fresh fish, Agiasos, beaches, a little of Ouzo, a day to Ayvalik:) These two islands ( Chios, Lesvos ) and some other to the North do have great food, having stayed outside all the mass tourism currents. It is traditionally produced in copper stills, where alcohol is mixed with water, aniseed, and other herbs and spices like fennel, cloves, and coriander. Ouzo or raki, arak or absinthe: many nations have their aniseed tipple, and most are noticeably lacking in fans beyond national borders. It is made by distilling wine which is then mixed with aniseed and distilled a second time.
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