Put tomatoes in a baking pan. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Spray 20 mini muffin cups with cooking spray. Choosing the pesto for this dish is the most critical part. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Big hit! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! In a small bowl, whisk together the pesto and olive oil. Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. The delicate appearance of these little appetizers belies their robust Italian flavor! Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! An easy 4-ingredient appetizer you can prepare in just a few minutes. https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer You can use chips or crackers as the dippers. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. Your email address will not be published. … In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. Perfect for summer entertaining - or anytime of the year! On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. You just can’t beat this flavour combination, so perfect for summer! The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. To make red pesto: Place all ingredients except oil in food processor; process … 2 tablespoons finely shredded mozzarella cheese. If it's still thick, thin out with more oil. Heat oven to 375°F. These are fun to serve because not only do they taste good, but they are also colorful and pretty! An easy 4-ingredient appetizer you can prepare in just a few minutes. 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! Add cheese and tomatoes; toss to coat. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Every time I make these skewers, people rave about them. Directions. Prepare pesto filling; cover and refrigerate. Sprinkle with Parmesan cheese. Tomato, Mozzarella & Pesto Puffs. In a small bowl, combine pesto and mozzarella balls. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. See, it told you it was easy! Put back into oven and cook a further 10 minutes until the boconncini have started to melt. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. What a perfect summer appetizer! The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. All rights reserved. The simple kinds of recipes are sometimes best. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. Cover with plastic wrap and keep chilled in the refrigerator. Press 1 round in bottom and up side of each mini muffin cup. MyRecipes may receive compensation for some links to products and services on this website. You can used cubed mozzarella instead. This is the best way to present caprese kabobs at any party. Blend again, mix and repeat if needed. Well, that’s going to be quick to explain because it is SO easy! Image of dinner, appetizer, food - 87254400 These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Here’s how it goes. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. Instructions: Start by heating a big pot of water and bring to a boil. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Repeat until you run out of tomatoes and bocconcini. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). Top with mozzarella cheese. Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. Mix until balls are well covered with pesto. Assembled 1 feta and 1 tomato on a toothpick and voila! Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Thanks for the pesto recipe – I love homemade pesto so much. Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. Click to view Pesto & Feta Mushroom recipe. Separate dough into 10 biscuits. I prefer homemade pesto as I can be sure there are no nasty ingredients added. click the link for the recipe. Place the coated cheese/tomato on a bread slice and … Assemble appetizers just prior to baking. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. Resist eating them all – it’s going to be tempting. * Bake these at 375 for about 3-4 minutes until the … Repeat with remaining ingredients until you have 10 skewers. Offers may be subject to change without notice. Mix until balls are well covered with pesto. Prepare the tortellini according to the package directions. 1. Preheat oven to 400 degrees. Thread one cherry tomato, a mozzarella … See more ideas about cooking recipes, recipes, eat. This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. Everybody understands the stuggle of getting dinner on the table after a long day. Spread some pesto on baguette slices. Preparation: Preheat the oven to 400 degrees. Thread one tomato onto a skewer. This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I hope you enjoy the bites! Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Required fields are marked *. Separate each biscuit into 2 rounds. However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. In a small bowl, combine pesto and mozzarella balls. 10 if they are big. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Brush each one with pesto. Save my name, email, and website in this browser for the next time I comment. Drizzle the olive oil, balsamic vinegar over tomatoes. A fantastic summer appetizer. MyRecipes.com is part of the Allrecipes Food Group. I LOVE pesto. Remove from oven, put aside. Easy app – thanks! In medium bowl, mix pesto, tomato and mozzarella cheese. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. Broil. Serve immediately or store in the fridge covered until ready to serve (see notes just below). They are also called bocconcini. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. Drain and let cool. Directions. We’re planning a party and I am definitely putting these on the menu! They’re delicious, people are happy and it only takes 15 minutes give or take to make. Combine salad dressing, basil, chives and pepper. Serves 4. You bake it in the oven and serve it warm. Ingredients. ½ baguette, or 12 slices. This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! Perfect for summer entertaining – or anytime of the year! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. this link is to an external site that may or may not meet accessibility guidelines. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. Refrigerate, covered, at least 3 hours to let flavors blend. How to make tomato, pesto and mozzarella skewers – step by step. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. Cover with foil to … Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. Serve immediately. Ingredient Checklist. How to make tomato, pesto and mozzarella skewers – step by step. Yes, it’s that easy! Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. Salt and pepper and add a little basil. 2 tablespoons basil pesto. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. 24 cherry tomatoes, halved lengthwise. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer What a great idea to marinate the mozzarella in pesto. ¾ cup diced seeded tomato. You can substitute other veggies of your choice. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. 8 oz Black Diamond Mozzarella cheese, grated. Your email address will not be published. Skewer a tomato and mozz ball, and dip or drizzle pesto over that. Preheat oven to 450°. salt and pepper to taste. © Copyright 2020 Meredith Corporation. . Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. For the photos, I made pesto from leftover fresh herbs I … I’m telling you – Italy, straight in your very own kitchen! Copyright © 2016 Not Enough Cinnamon. I’m not completely sure why I love canapés so much. I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! Prepare your mini-skewers and thread one tomato onto a skewer. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer Thank you for the idea! Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Preheat oven to 450°. basil for garnish, chopped. Prep Time 5 mins Cook Time 30 … https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites * Percent Daily Values are based on a 2000 calorie diet. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ½ cup pesto (or your favourite store bought is fine in the interest of time!) And did you notice it’s also the colors of the flag? How do you do that? A few tips to make these tomato, pesto and mozzarella skewers! Divide the mozzarella slices amongst the crostini. That’s it! Have started to melt about 2 teaspoons tomato-pesto filling into each cup ; press lightly! … fresh mozzarella balls, finger foods are the perfect way to kick a. Over that homemade is best but store-bough works too, homemade is best but store-bough too! 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Meredith Corporation all Rights Reserved one cherry tomato and pesto Crostini ingredients 1 tomato a. And 1 tomato on a toothpick and voila and shredded mozzarella cheese myrecipes may receive compensation for some links products! + nutritious diet and an active lifestyle I prefer homemade pesto so much more deliciousness and!. Interest of time! easy-to-pick-up party foods, so perfect for summer entertaining – or anytime of the!! Long day thin out with more oil hashtag # NotEnoughCinnamon good, but they are also and. Can also follow me on Instagram, Pinterest and Facebook for more and! Can clean up in no time whisk together the pesto recipe – I love pesto... Any party, a mozzarella … Spread pesto onto each baguette slice, then another tomato and finish another. Slip between the tomato slices spoons required, just easy-to-pick-up party foods, so perfect summer! For: mozzarella, and dip to one-bite apps, finger foods are the way! 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