Bake at 375 for 45-50 minutes or until apples are tender. If the crust and/or crumb begins to brown too quickly cover the pie loosely with foil and/or pie shield. Apple Crumb Pie Tips: Make it in advance. READY IN: 1hr 30mins. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Did I soften the butter too much? These crumb bars are so EASY to make and the buttery crust is AMAZING. Prepare the pie crust in the food processor, combine all ingredients for the apple filling in a bowl, combine the ingredients for the crumb topping in another bowl, and assemble. I’m reading a few comments on the crumble mix turning into a paste instead of the desired crumbly texture needed for the topping… I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. A perfect dessert for Thanksgiving and other special occasions! Let me know if that works better! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how your comment data is processed. 1 . Cover it with an aluminum foil and bake it for 25 minutes in a 375 degree preheated oven. He calls it French apple pie for some reason so that’s how we all call it at home. Congrats! Percent Daily Values are based on a 2,000 calorie diet. This is the BEST apple pie i've EVER tasted! As an Amazon Associate I earn from qualifying purchases. My husband said the spices added a lot of depth to the flavor and really liked it. This is the best apple pie I have ever made!! I sent her home with another slice. Prepare the pie crust in the food processor, combine all ingredients for the apple filling in a bowl, combine the ingredients for the crumb topping in another bowl, and assemble. If the edges brown to quickly cover them with a pie shield after 20 minutes. Will definitely be making this again for Thanksgiving! thanks. So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. I’m getting ready to make this pie. Thank you for making it available. Using the mixed apples is ESSENTIAL to this recipe. SOO YUMMY!! The topping was crunchy and thick. A buttery streusel topping is the crowning glory in this Apple Crumb Pie. It is one of the best apple crumb pie I've made. Cupcake Project. Apple Pie is one of the classic recipes we all love. To make the best Apple Pie use a combination of flavorful and firm apples like Granny Smith and McIntosh. Thank you so much and thanks to those who added extra tips! It all started with a friendly small town apple pie contest amongst friends. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Overall a good recipe to start with. Place apples in unbaked pie crust. Unlike an old fashioned apple pie which has two crusts, one on top and one at the bottom, a Dutch Apple pie is an open face, one crust pie topped with a sweet crumb streusel topping. If you are using a refrigerated pie crust take it out of the fridge and let it sit on the counter for about 15 minutes before unrolling it. Keep an eye on your inbox for updates. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. Wrap it tightly in plastic wrap and put it in the fridge! Apple Crumb Pie is a fall favorite, with flaky all-butter pastry crust, filled with spiced apples, and topped with brown sugar streusel. This is a great dessert to follow up a holiday dinner or to make whenever you get a craving for something sweet. So all you have to do on the day of, is put everything together and bake. This will help the filling to thicken later. This usually happens if the streusel gets too warm during mixing. ➝ Visit my about page! I’m happy to help! Prep : 30 Min Cook: 50 Min . No gift befits the food-obsessed people in your life like a cookbook. ENJOY! Apple crumble has always been one of my favorite desserts, I think it’s the warm inside and the crunchy, buttery topping but this apple crumb pie gives you the best of both worlds. Enjoy the best apple pie around!! INGREDIENTS Nutrition. Then remove the pie from the oven. In a separate bowl, mix remaining flour and brown I love all your recipes Can I frost the apple pie without baking it? Peeling the apples is important because the peel becomes chewy and tough once baked. This apple pie with crumb topping uses a store-bought pie crust but is loaded with apples and topped with a delicious crumble. Next step is to preheat the oven and preparing the pie plate. Toss the apple with the sugar mixture until thoroughly coated. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Our Chief Baking Officer, Bobbie Lloyd, shares the recipe for our Apple Crumb Pie below. I think 1/2 cup butter is way too much butter for the crumb topping. Everyone raved about it. Letting the apples sit for 15 minutes and not adding the juices to the pie crust has made all of the difference in getting a perfectly crisp crust. These are a few things I have changed: I coat my apple slices in flour first. My husband’s favorite pie & he was thrilled with it, I’ll save this recipe! I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Add both kinds of sugar to the apple mixture and stir until dissolved. Transfer apple mixture to the piecrust-lined pie plate. For crumb topping, cut butter with a pastry cutter and mix with½ cup flour, add brown sugar, oats and salt. The only thing I changed was I added maple syrup to sweeten the apples. This made for a EXCELLENT "creamier" pie filling. Then, stir in the flour and cook for another minute more. I'll try one more time with the flour to see if that improves the consistency. Will make it again for Thanksgiving! Loved the tips for picking the right apples!! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Your daily values may be higher or lower depending on your calorie needs. He said if I could have mixed that throughout it would have been a really great pie. It's an easy-to-make family favorite! Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Bake on the middle rack for 45-55 until the apples are al dente and the crumbs are toasted. The filling is rich and thick, and making a crumble pie crust easily infuses the dessert with texture and taste. You saved Apple Crumble Pie to your. Gluten & Oil-Free. Pie crust dough, can be refrigerated for up to 2 days or frozen for up to 1 month. And further, the apple crumble pie you’re staring at today, is, quite simply, better. Bake this Apple Crumb Pie for 1 hour 20 min at 320C or 160C. A buttery streusel topping is the crowning glory in this Apple Crumb Pie. I've actually used this formula many, many times before – it's in my Peach Crisp and Apple Crumb Bars – and it works great for our vegan apple crumb pie too!. Your email address will not be published. Learn how to make this classic winter warmer with recipes from around the world. Who knew, winning that competition would lead to Crumb Pies! Every component of this pie can be prepared ahead of time! Your apple crumb pie is going to bake for 80-90 minutes. Peel, core and slice apples. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. . I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. OH MY GOD is this pie DELICIOUS!!! Just delicious! 1 Review(s) 1 Hr 20 Min . In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. This is definitely an apple crumb pie that should be on your holiday menu! It was fantastic the syrup brings out the Apple flavors. If you’d like a lower carb pie, you can replace this crust with my grain free pie crust. I thought the amount of butter was perfect! Stir in raisins and walnuts … Everyone agreed that the apples in this pie tasted the most real. They turned out delicious and were SUPER easy! READY IN: 1hr 5mins. We love fall and all those delicious apple recipes including Apple Cinnamon Bread, German Apple Cake, and my favorite Apple Strudel Recipe. Let the apples sit for at least 15 minutes so they start to release their juices. At this rate, she may keep me a few more years…. It makes it a bit sweeter but not too sweet. The Best Dutch Apple Pie. The most delicious Apple Crumb Pie that happens to be vegan! This is a family favorite and is even requested for birthdays instead of cake. But I went with it and the taste was amazingggg! There was a satisfying crunch to them that the apples in the two other pies didn't have. My favorite thing about this dutch apple pie recipe is probably the crumb topping. I'll probably still try to find a way to eat this, because the flavor is good. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! To prevent overbrowning, cover edge of pie with foil. Oh that should not happen! It is extremely important that you cool down the pie after it gets baked. Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This is a great base recipe! I surely will use again, @ Evelyn Smith I’ve made this pie at least 6 times and it is always a hit! Plus, I’m breaking down a few common mistakes and issue you might have when baking apple pie (or any fruit pie). The apple crumble pie crust needs to be chilled for at least 1 hour or overnight. This is a vegan and gluten free apple pie. Bake the apple pie on a parchment-covered baking sheet. Bake for 45 minutes. Preheat oven to 400 degrees F (200 degrees C.). Bake the pie for 45-50 minutes, or until the crumble has turned golden brown. To make this apple crumble pie recipe in advance bake the pie according to the instructions and let it cool to room temperature. Wish the author would have put in a note to coat apples with flour first. Apple filling and crumb topping can be made a day in advance. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). Dutch Apple Pie is For All You Crumb Topping Lovers! Making a crumble topping for apple pie is super easy and adds a little bit of crunch. Everyone who tries this LOVES it! There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Spoon into pastry shell. It’s my go-to crumble recipe! Try to mix it just until the crumbs form, and if it gets too soft add a little bit more flour. It was a huge hit! Restaurant quality! The brown sugar crumb topping is so good. See more ideas about dessert recipes, desserts, delicious desserts. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. It gives Apple Pies More Apple Flavor. Then remove foil from the crust and bake for another 30 minutes. The crumb topping is optional- If you’d prefer to have a lattice or pie crust on top instead, simply prepare the double pie crust. Simple to make and great for holidays! Followed the recipe ??? Combine the dry ingredients for the filling in a separate bowl then add them to the sliced apples and mix with your hands or a spatula until combined. I thought there was too much butter also. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. Everyone will rave about this crave-worthy pie. Don’t take a shortcut and just dump the dry filling ingredients on top of the apples. It helped to make the top crisp. Tips and strategies Jun 9, 2020 - Explore Juanita Wisner's board "Apple crumb pie" on Pinterest. Next, let's chat about this awesome crumb topping! SERVES: 8. Arrange apple slices in unbaked pie shell. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I wanted to share my super easy fix with you guys. Required fields are marked *. Line a 9-in. Flavor is great, consistency is a runny mess! Trim excess dough if needed and flute the edges. It was a hit with my boyfriend's pals in university whenever I made this favorite! Thank you so much for replying!! Next, saute butter and apples till butter is melted in a large skillet. Yummy variety of apple pie that is quick and easy. Home; About ; Recipes; Videos; Contact Home » Recipes » Pies & Cobblers » Best Apple Crumble Pie Recipe. This site uses Akismet to reduce spam. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. Wow them with this one at your next family picnic. I made this recipe for Thanksgiving and it was a big hit!!! Whether you call it Dutch apple pie, crumble pie or apple crumb pie, one thing is certain, this apple pie recipe is absolutely delicious and the perfect dessert to serve any day of the week or during the holidays. Combine apples, sugar and cinnamon in a bowl and toss to coat apples. To make a Dutch apple pie topping you just need a few simple ingredients: flour, butter, sugar, and cinnamon. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. I kept testing with my fork to make sure my apples were nice and soft inside. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. In a bowl combine white sugar, flour, cornstarch, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. If you slice it too early it will crumble more and the filling won’t be as thick. Use a storebought pie crust (follow instructions on packaging) or use your favorite pie crust recipe! The trick is to use a mixture of green and red apples, i've found that granny smith is good, and red delicious doesn't work well. I can’t get a pie pan atm but have a square one would that be okay to use? Pie crust dough, … Published 8/24/2020, Last updated 10/7/2020 by Stef, Disclosure: I may earn a commission from purchases you make through affiliate … It was such a success we earned enough money for the both of us to go to New York! Set aside. It was so easy to follow. Wolfed down a slice in a couple minutes. This is the perfect apple pie to serve after any meal! Mix 1/3 cup sugar with flour; cut in butter until crumbly. * Percent Daily Values are based on a 2000 calorie diet. Loved this recipe last year but wanted to add oats to the topping- have you tried? Apple Crumb Pie . It should be a little bit soft so that when you press into it with your finger it will leave a little dent but not collapse completely. Use “Apple Cider” (unstrained) instead of the lemon juice. Said she tasted the pockets of brown sugar and really liked it that way. Wanted to add them different types of apple is ESSENTIAL to this recipe last year wanted... To 2 days or frozen for up to 1 month ( follow on. 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