And to let you know, they don’t use plates, the dish directly picked up from the main plate and goes to the mouth. It has been mentioned in the Chronicles of the Three Kingdoms, it was Korea where tea was first introduced. Food is absolutely everywhere and it is cheap. Songpyeon, Dasik, Chapssaltteok, Hodo-gwaja, Bungeoppang, Hotteok, Gotgamssan, and Bingsu are some popular desserts of South Korea. You can find this dish all over Seoul but some of the best places we have been are in Hongdae, the main drinking hub.**. Not so fast! Korean food is one of the most important key words that explains the nation of Korea. Just to let you know, Koreans love rice. Some foods included are fishcakes on a stick (어묵), egg muffins (계란빵), Korean style toasted sandwiches (토스트), spicy rice cakes (떡볶이), Korean fried chicken (치킨), Korean style sushi/gimbap (김밥), fried snacks (튀김), dumplings (만두), walnut cakes (호두과자), Korean savoury pancakes (빈대떡), corn dogs  (핫도그) and steamed buns (찐빵). Korean Eating And Drinking Etiquette. It is pungent, spicy, and sour. You must have now understood the reason behind the Korean food culture of being so rich and unique. Keywords: Korean cuisine, Korean culture, Korean healthy foods, Korean gastronomic culture Introduction Korean culture Korean history dates back to ancient times. I hope it will help you plan a smooth and hassle-free holiday in Korea. Hence, you can find rice in almost all Korean dishes. Saying ‘how are you’ can largely be associated with ‘have you eaten’. 20 Things You Must Know About Korean Culture. Traveling and being able to work wherever I love ( as long as there are Wi-Fi and coffee), Your email address will not be published. Some of my favourites include fish bread (붕어빵), waffles (와플), sweet Korean pancakes (호떡) and chicken skewers (닭꼬치). Since ages, Korean enjoy drinking tea and now have made their tea ceremony which is said to help them meditate and nurture their virtuous spirit. “더 주세요 (deo juseoyo)." Korean desserts are meant for every occasion. It is also much cheaper if you eat with a group of people. Some of the quirks of Korean food are that it is a lot of food is unexpectedly sweet, which can be super confusing for your tastebuds if you are not use to it. If … Usually, the people in Korea use the same leaves three times to make tea. If you are planning to visit the country, I am sure you will definitely need a guide like, . In 1948 South Korea split from North Korea and started along a path of westernization. (adsbygoogle = window.adsbygoogle || []).push({}); Street food in South Korea is bliss for every food lover. Unlike in America or any other western country where people go out to have dinner they order a huge personal plate of one type of food, Koreans enjoy the communal dish. **Interesting fact about South Korea is they offer more than 250 kinds of Kimchi.**. Japchae is another traditionnal Korean food that you can experience while on vacation. Not only do Korean people eat out a lot, eating equals well-being from Seoul to Busan. Along with that, varieties of other ingredients like sesame seeds, pork, and beef are also loved by the locals. The number four is considered unlucky in South Korean culture. Kimchi has hundreds of varieties differing by the combination of vegetables and seasonings used to prepare them. 1.South Korean men like to make the most of their … I commonly see my Korean friends and friends who have been in Korea for some time bring food to class to share. One of the best aspects of Korea is its food culture! In Korea, meals are focused on one main item. For example, you will likely see chain restaurants and global stores that are popular back home. They are not just mouth-watering but are a great option for cheap Korean food. The livestock industry raises beef and dairy cattle, hogs, and chickens. If you know and respect Korean culture you will get much more out of your time in Korea. Traditional cash crops such as ginseng, tobacco, tea, and silkworms remain important. Globalization has made certain changes to the family patterns and social structure, predominantly in South Korea because of its flexible policies, which is not the case with North Korean politics. More than two thirds of them were employed in the service sector in 1997. For them, rice is a staple food! 7. It is more common in Korea to eat out instead of cooking at home. Buying the ingredients individually can be expensive, so the majority of people opt to go out to eat. Kimchi is sliced cabbage, fermented with red chili sauce and anchovy paste. Many Western hamburger, chicken, coffee, and ice cream chains are also very popular in South Korea. When I study traditional Korean food culture, I feel the depth of Korean culture. It is cheap and delicious too! Stay tuned for Part Two! From sweet to savory, you get all sorts of food and snacks on the streets of South Korea. 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